kitchen equipment

Designing a Commercial Kitchen – What the Small Restaurant Owner Needs to Give Their Architect

by Sean O'Hara, AIA, LEED AP May 15, 2019

I’ve designed a number of restaurants recently and I’ve noticed a common thread. In many cases restaurant owners have an existing location and want to expand with an additional location or they may want to move their existing equipment to a new location. They know […]

Read the full article →