commerical kitchen

Designing a Commercial Kitchen – What the Small Restaurant Owner Needs to Give Their Architect

by Sean O'Hara, AIA, LEED AP May 15, 2019

I’ve designed a number of restaurants recently and I’ve noticed a common thread. In many cases restaurant owners have an existing location and want to expand with an additional location or they may want to move their existing equipment to a new location. They know […]

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Restaurant Floor Plan for Tenant Improvement – Taste of Himalaya Nepalese Restaurant

by Sean O'Hara, AIA, LEED AP April 25, 2009

In 2007, I was the architect for the Taste of Himalaya Nepalese Restuarant in Evergreen, Colorado. One of the things that made this restaurant floor plan especially difficult was that tenant space could only be accessed from one side (the front). Most restuarants have a […]

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