by Sean O'Hara, AIA, LEED AP
May 15, 2019
I’ve designed a number of restaurants recently and I’ve noticed a common thread. In many cases restaurant owners have an existing location and want to expand with an additional location or they may want to move their existing equipment to a new location. They know […]
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by Sean O'Hara, AIA, LEED AP
April 25, 2009
In 2007, I was the architect for the Taste of Himalaya Nepalese Restuarant in Evergreen, Colorado. One of the things that made this restaurant floor plan especially difficult was that tenant space could only be accessed from one side (the front). Most restuarants have a […]
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