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REgeneration Development and Gemini Beer Company Partner to Bring a New Taproom/Restaurant to Westminster Station’s First Mixed-Use Building

by Dean Dalvit April 10, 2017

The City of Westminster is excited to announce that local brewer Gemini Beer Company has executed a Letter of Intent (LOI) with developer Westminster Station REgeneration LLC to bring a new taproom/restaurant to Westminster Station’s first mixed-use building, designed by EVstudio. Chris Dutton, Owner of Gemini Beer Company has previous experience operating other brewpubs in the Denver […]

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Noodles Restaurant- Savannah, Georgia

by EVstudio AEP April 28, 2016
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Noodles Restaurant is a restaurant in Savannah that was designed by Don Eckols of EVstudio Austin. The restaurant is locally-owned fine-food influenced by Venice, Italy. This design is a scaled down version of the Piazza St. Marco. The restaurant incorporates a series of open spaces […]

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Noodles Restaurant #303212016

by EVstudio AEP April 13, 2016
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How Much Does it Cost to Open a Restaurant?

by Dean Dalvit February 19, 2016
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Restaurantowner.com provides a wealth of information for Restauranteurs and other professionals in the restaurant industry. EVstudio has a team of experts steeped in restaurant design and rely on industry information to guide our clients through the design process. They created a survey that included hundreds […]

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How Much Does It Cost to Open a Restaurant

by Dean Dalvit January 29, 2016
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Restaurant Floor Plans Free Initial Consultation

by Dean Dalvit November 23, 2015
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Evstudio has had the pleasure of designing a wide variety of restaurant, cafe, bar and similar projects and it has become a specialty within our greater body of commercial work. Designing a restaurant can be difficult business if you are not fully in tune with all […]

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Restaurants, Bars, Bakeries and Occupant Loads

by Sean O'Hara November 20, 2015

When you are designing restaurants, bars, bakeries and other food service businesses the number of occupants is a fairly important factor. Occupant loading is not determined by the actual number of people, but rather by the number of square feet in your space. You’ll have […]

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Acapulco Denver Restaurant Sketch

by Sean O'Hara September 2, 2014

I drew this quick sketch to explain the Acapulco Restaurant design to someone at the housing conference. Its drawn on the back of a sheet of heavily printed paper but it should give you a good sense of how this project may end up looking. […]

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EVstudio is your choice for Restaurant Design

by Sean O'Hara February 6, 2014

EVstudio has expertise in the design of restaurants, both the stand alone and tenant finish. We have worked on countless new construction and renovation projects from full service restaurants to small cafes. Experience with a variety of restaurant floor plans as well as adapting template […]

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restaurants

by Sean O'Hara September 2, 2013
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restaurants

by Sean O'Hara August 31, 2013
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Designing a Commercial Kitchen – What the Small Restaurant Owner Needs to Give Their Architect

by Sean O'Hara April 24, 2013

I’ve designed a number of restaurants recently and I’ve noticed a common thread. In many cases restaurant owners have an existing location and want to expand with an additional location or they may want to move their existing equipment to a new location. They know […]

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